Company | average base salary in (usd) | range |
---|---|---|
Round1
Food and Beverage Supervisor
|
$57,630/yr
|
RANGE: $50,796 - $64,463
|
Holy Cross Hospital Mountain Point
Food Services Supervisor
|
$54,216/yr
|
RANGE: $47,925 - $60,506
|
AutoCamp Hospitality Group
Food Beverage Retail Supervisor
|
$51,524/yr
|
RANGE: $45,657 - $57,390
|
State of Utah
Food Service Supervisor I- Utah State Hospital
|
$57,221/yr
|
RANGE: $50,582 - $63,861
|
Hilton
Food and Beverage Supervisor - Waldorf Astoria Park City
|
$54,224/yr
|
RANGE: $47,708 - $60,740
|
Waldorf Astoria Park City
Food and Beverage Supervisor - Waldorf Astoria Park City
|
$51,708/yr
|
RANGE: $45,705 - $57,710
|
Blue Diamond Industries
Supervisor
|
$70,207/yr
|
RANGE: $62,923 - $77,492
|
Enricos Deli & Pizza
Supervisor
|
$48,194/yr
|
RANGE: $43,120 - $53,269
|
Black Bear Diner
Supervisor
|
$58,657/yr
|
RANGE: $52,030 - $65,284
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect