Company | average base salary in (usd) | range |
---|---|---|
Hopelink
Program Supervisor - Food
|
$90,349/yr
|
RANGE: $76,974 - $103,724
|
Pyramid Global Hospitality
Seasonal Food & Beverage Supervisor
|
$68,439/yr
|
RANGE: $57,685 - $79,193
|
LSG Sky Chefs
Supervisor Food Quality Assurance
|
$114,836/yr
|
RANGE: $97,308 - $132,365
|
St Michael Medical Center
Supervisor Food Service II
|
$70,338/yr
|
RANGE: $60,488 - $80,187
|
LSG Sky Chefs
Cold Food Production Supervisor
|
$103,748/yr
|
RANGE: $88,888 - $118,608
|
BMI Hospitality Management
PM Hotel Food & Beverage Supervisor
|
$86,541/yr
|
RANGE: $73,536 - $99,546
|
CyberCoders
Bilingual Production Floater Supervisor - Food
|
$95,742/yr
|
RANGE: $81,554 - $109,929
|
Rise Baking Company
Maintenance Supervisor - Food Production - Swing Shift
|
$91,424/yr
|
RANGE: $79,094 - $103,754
|
Marriott Tacoma Downtown
Food & Beverage Supervisor Full Service Restaurant
|
$88,602/yr
|
RANGE: $75,287 - $101,916
|
SodexoMagic
Food Supervisor
|
$74,552/yr
|
RANGE: $62,938 - $86,166
|
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