Company | average base salary in (usd) | range |
---|---|---|
Big Chill
Kitchen Expo
|
$54,505/yr
|
RANGE: $45,791 - $63,220
|
Troon
Kitchen Manager
|
$69,640/yr
|
RANGE: $59,803 - $79,477
|
CHIPOTLE
Kitchen Leader
|
$52,112/yr
|
RANGE: $45,344 - $58,880
|
Royal Farms
KITCHEN MANAGER
|
$86,212/yr
|
RANGE: $72,680 - $99,744
|
Atlantic Social
Kitchen Supervisor
|
$51,882/yr
|
RANGE: $41,564 - $62,200
|
TGI Fridays
Kitchen Manager
|
$46,708/yr
|
RANGE: $41,050 - $52,366
|
Atlantic Social
Kitchen Manager
|
$69,271/yr
|
RANGE: $59,363 - $79,180
|
Bob Evans Restaurants
Kitchen Prep
|
$46,708/yr
|
RANGE: $41,050 - $52,366
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Rehoboth Beach | $44,266 | $3,689 | $851 | $21 |
Harrington | $44,100 | $3,675 | $848 | $21 |
Lewes | $44,100 | $3,675 | $848 | $21 |
Milford | $44,100 | $3,675 | $848 | $21 |
Dover | $43,766 | $3,647 | $842 | $21 |
Smyrna | $43,599 | $3,633 | $838 | $21 |
Middletown | $43,516 | $3,626 | $837 | $21 |
Wilmington | $43,474 | $3,623 | $836 | $21 |
New Castle | $43,474 | $3,623 | $836 | $21 |
Newark | $43,433 | $3,619 | $835 | $21 |
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