Company | average base salary in (usd) | range |
---|---|---|
Rotolos Burbank
Kitchen
|
$38,054/yr
|
RANGE: $33,981 - $42,128
|
Chuck E Cheese Franchise
Kitchen Prep
|
$28,687/yr
|
RANGE: $26,343 - $31,032
|
Troon Golf, L.L.C.
Kitchen Manager
|
$52,483/yr
|
RANGE: $46,544 - $58,423
|
HAMDALLAH LLC
Kitchen Lead
|
$45,613/yr
|
RANGE: $41,056 - $50,170
|
Clark and Lloyd, LLC
Kitchen Manager
|
$39,061/yr
|
RANGE: $34,586 - $43,536
|
BLUE BAYOU Seafood Restaurant and Oyster Bar
Kitchen Staff
|
$38,187/yr
|
RANGE: $34,099 - $42,274
|
Healthcare Services Group
Kitchen Manager
|
$47,840/yr
|
RANGE: $41,754 - $53,927
|
Walk-On's
Kitchen Manager
|
$49,528/yr
|
RANGE: $43,535 - $55,522
|
Taipei Station Cafe
Kitchen Staff
|
$36,211/yr
|
RANGE: $32,335 - $40,087
|
Buoy's Anchor Point Marina Restaurant
Kitchen Staff
|
$35,354/yr
|
RANGE: $31,570 - $39,138
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $39,688 | $3,307 | $763 | $19 |
Marrero | $39,688 | $3,307 | $763 | $19 |
Metairie | $39,688 | $3,307 | $763 | $19 |
Kenner | $39,667 | $3,306 | $763 | $19 |
Baton Rouge | $39,551 | $3,296 | $761 | $19 |
Houma | $39,355 | $3,280 | $757 | $19 |
La Place | $39,351 | $3,279 | $757 | $19 |
Lake Charles | $38,568 | $3,214 | $742 | $19 |
Shreveport | $38,201 | $3,183 | $735 | $18 |
Bossier City | $38,201 | $3,183 | $735 | $18 |
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