Company | average base salary in (usd) | range |
---|---|---|
Kona Grill - Boise
Kitchen Manager
|
$48,283/yr
|
RANGE: $43,112 - $53,454
|
Safari Hospitality
Kitchen Staff
|
$31,586/yr
|
RANGE: $28,552 - $34,621
|
Tavern Restaurant
Kitchen Manager
|
$39,703/yr
|
RANGE: $34,966 - $44,439
|
Panda Restaurant Group
Kitchen Team
|
$39,237/yr
|
RANGE: $34,601 - $43,873
|
Fine Dining Idaho Falls
Kitchen Assistant
|
$36,340/yr
|
RANGE: $32,450 - $40,229
|
Chipotle
Kitchen Leader
|
$39,904/yr
|
RANGE: $35,332 - $44,475
|
Persephone Wine & Cider Bar
Kitchen Staff
|
$38,994/yr
|
RANGE: $34,776 - $43,212
|
Exousia Enterprises
Kitchen Supervisor
|
$41,881/yr
|
RANGE: $37,049 - $46,713
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Coeur D Alene | $42,124 | $3,510 | $810 | $20 |
Boise | $38,739 | $3,228 | $745 | $19 |
Meridian | $38,697 | $3,225 | $744 | $19 |
Nampa | $38,322 | $3,194 | $737 | $18 |
Caldwell | $38,281 | $3,190 | $736 | $18 |
Idaho Falls | $37,768 | $3,147 | $726 | $18 |
Twin Falls | $36,790 | $3,066 | $707 | $18 |
Pocatello | $35,919 | $2,993 | $691 | $17 |
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