Company | average base salary in (usd) | range |
---|---|---|
Crazy Pig Southern Kitchen
Lead Kitchen Supervisor
|
$42,566/yr
|
RANGE: $37,437 - $47,696
|
Rotolos Burbank
Kitchen
|
$38,054/yr
|
RANGE: $33,981 - $42,128
|
Exousia Enterprises
Kitchen Supervisor
|
$41,881/yr
|
RANGE: $37,049 - $46,713
|
Unity Columbia
Kitchen Supervisor
|
$48,408/yr
|
RANGE: $43,149 - $53,666
|
Moe & D's Restaurant and Grill, LLC
Supervisor-Kitchen
|
$42,988/yr
|
RANGE: $38,028 - $47,948
|
Courtyard Virginia Beach Oceanfront/North
Kitchen Supervisor
|
$42,031/yr
|
RANGE: $37,182 - $46,880
|
EAST CAROLINA HEALTH-BEAUFORT INC
Kitchen Supervisor
|
$41,507/yr
|
RANGE: $37,324 - $45,690
|
LuLu's Destin
Kitchen Supervisor
|
$39,561/yr
|
RANGE: $34,997 - $44,126
|
Pyramid Global Hospitality
Kitchen Supervisor
|
$40,714/yr
|
RANGE: $35,974 - $45,454
|
Westin Arlington Gateway
Kitchen Supervisor
|
$40,933/yr
|
RANGE: $36,798 - $45,067
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $39,688 | $3,307 | $763 | $19 |
Marrero | $39,688 | $3,307 | $763 | $19 |
Metairie | $39,688 | $3,307 | $763 | $19 |
Kenner | $39,667 | $3,306 | $763 | $19 |
Baton Rouge | $39,551 | $3,296 | $761 | $19 |
Houma | $39,355 | $3,280 | $757 | $19 |
La Place | $39,351 | $3,279 | $757 | $19 |
Lake Charles | $38,568 | $3,214 | $742 | $19 |
Shreveport | $38,201 | $3,183 | $735 | $18 |
Bossier City | $38,201 | $3,183 | $735 | $18 |
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect