Company | average base salary in (usd) | range |
---|---|---|
Cafe Origins
Kitchen Supervisor
|
$46,748/yr
|
RANGE: $40,185 - $53,311
|
FOD ASSET MANAGEMENT PERRY NAPLES
Kitchen Supervisor
|
$49,519/yr
|
RANGE: $42,518 - $56,521
|
Kruse's Deer Lake Inn
PM Kitchen Supervisor
|
$48,532/yr
|
RANGE: $41,767 - $55,297
|
Highfields Inc
Kitchen Supervisor-Juvenile Residential
|
$46,864/yr
|
RANGE: $40,686 - $53,042
|
$59,133/yr
|
RANGE: $51,201 - $67,064
|
|
The Salvation Army
Kitchen Supervisor
|
$44,814/yr
|
RANGE: $38,554 - $51,074
|
Driftwood Hospitality Management
Kitchen Supervisor
|
$43,014/yr
|
RANGE: $37,233 - $48,795
|
Holiday Inn - Norwich
Kitchen Supervisor
|
$51,421/yr
|
RANGE: $44,253 - $58,588
|
Kimpton Hotels & Restaurants
Kitchen Supervisor
|
$53,636/yr
|
RANGE: $46,159 - $61,112
|
The Marcus Corporation Careers
Kitchen Supervisor
|
$47,661/yr
|
RANGE: $40,388 - $54,934
|
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