Company | average base salary in (usd) | range |
---|---|---|
Omni Hotels & Resorts
Kitchen Supervisor | Bob's Steak & Chop House
|
$40,550/yr
|
RANGE: $35,916 - $45,185
|
Exousia Enterprises
Kitchen Supervisor
|
$41,881/yr
|
RANGE: $37,049 - $46,713
|
Courtyard Virginia Beach Oceanfront/North
Kitchen Supervisor
|
$42,031/yr
|
RANGE: $37,182 - $46,880
|
EAST CAROLINA HEALTH-BEAUFORT INC
Kitchen Supervisor
|
$41,507/yr
|
RANGE: $37,324 - $45,690
|
Pyramid Global Hospitality
Kitchen Supervisor
|
$40,714/yr
|
RANGE: $35,974 - $45,454
|
Ozark Nursing and Care Center
Kitchen Supervisor
|
$48,618/yr
|
RANGE: $43,193 - $54,043
|
Cafe G
Kitchen Supervisor
|
$48,431/yr
|
RANGE: $43,011 - $53,852
|
Truro General Store
Kitchen Supervisor
|
$46,909/yr
|
RANGE: $41,497 - $52,321
|
Courtyard Titusville Kennedy Space Center
Kitchen Supervisor
|
$41,062/yr
|
RANGE: $36,214 - $45,910
|
604 Hospitality Group
Kitchen Supervisor
|
$56,634/yr
|
RANGE: $50,431 - $62,837
|
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