Company | average base salary in (usd) | range |
---|---|---|
Shaner Hotel Group
Kitchen Supervisor
|
$46,508/yr
|
RANGE: $40,260 - $52,756
|
Marriott International
Kitchen Supervisor
|
$54,368/yr
|
RANGE: $46,792 - $61,944
|
Camp Marshall
Kitchen Supervisor/Seasonal
|
$51,167/yr
|
RANGE: $44,037 - $58,297
|
Aramark
Kitchen Supervisor - Fenway Park
|
$52,526/yr
|
RANGE: $45,154 - $59,898
|
Las Chidas
Kitchen Operations Supervisor
|
$71,742/yr
|
RANGE: $62,078 - $81,406
|
Formaggio Huron INC
Weekend Kitchen Supervisor
|
$55,426/yr
|
RANGE: $47,687 - $63,166
|
CRH
Kitchen Supervisor - House of Blues - House of Blues - Boston
|
$80,826/yr
|
RANGE: $68,661 - $92,991
|
Aimbridge Hospitality
Charles Hotel In Harvard Square - Kitchen Supervisor
|
$58,350/yr
|
RANGE: $50,914 - $65,787
|
Kellwell Food Management
Kitchen Supervisor
|
$40,147/yr
|
RANGE: $34,789 - $45,505
|
The Salvation Army USA Southern Territory
Kitchen Supervisor
|
$43,359/yr
|
RANGE: $37,317 - $49,401
|
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