Company | average base salary in (usd) | range |
---|---|---|
The Subacute at Autumn Lake Healthcare / ProMedica East
Kitchen Supervisor/Cook
|
$53,543/yr
|
RANGE: $42,895 - $64,191
|
Omni Hotels & Resorts
Kitchen Supervisor - Kitchen Notes
|
$46,197/yr
|
RANGE: $40,107 - $52,287
|
Marriott International
Kitchen Supervisor
|
$42,621/yr
|
RANGE: $36,895 - $48,347
|
Holiday Inn - West Yellowstone
Kitchen Supervisor
|
$46,220/yr
|
RANGE: $39,779 - $52,661
|
The Venue by Brix 27
Kitchen Supervisor
|
$54,136/yr
|
RANGE: $46,539 - $61,733
|
Kellwell Food Management
Kitchen Supervisor
|
$38,792/yr
|
RANGE: $33,615 - $43,969
|
Bodega 42 Fresh Market and Homshuk
Kitchen Supervisor
|
$48,479/yr
|
RANGE: $41,822 - $55,136
|
Six Flags Theme Parks
Kitchen Supervisor
|
$46,299/yr
|
RANGE: $39,941 - $52,656
|
GetGo Café + Market
Kitchen Supervisor
|
$45,683/yr
|
RANGE: $39,410 - $51,956
|
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