Company | average base salary in (usd) | range |
---|---|---|
Omni Hotels & Resorts
Kitchen Supervisor - Kitchen Notes
|
$46,197/yr
|
RANGE: $40,107 - $52,287
|
CHIPOTLE
Kitchen Leader
|
$42,938/yr
|
RANGE: $37,728 - $48,149
|
Upper Crust Food Service
Kitchen Assistant
|
$48,277/yr
|
RANGE: $42,246 - $54,309
|
Patrice & Associates Franchising, LLC
Kitchen Manager
|
$67,214/yr
|
RANGE: $57,719 - $76,708
|
Anatolia Mediterranean Restaurant
Kitchen Helper
|
$39,611/yr
|
RANGE: $34,949 - $44,273
|
Chipotle Mexican Grill
Kitchen Leader
|
$51,812/yr
|
RANGE: $45,083 - $58,541
|
1759 Grille
Kitchen Manager
|
$68,222/yr
|
RANGE: $58,734 - $77,710
|
Boards & Brews
Kitchen Staff
|
$46,326/yr
|
RANGE: $40,574 - $52,078
|
Jaffrey Rehabilitation and Nursing Center
Kitchen Aide
|
$57,858/yr
|
RANGE: $50,326 - $65,390
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Nashua | $45,183 | $3,765 | $869 | $22 |
Merrimack | $45,183 | $3,765 | $869 | $22 |
Salem | $44,516 | $3,710 | $856 | $21 |
Derry | $43,891 | $3,658 | $844 | $21 |
Dover | $43,349 | $3,612 | $834 | $21 |
Portsmouth | $43,349 | $3,612 | $834 | $21 |
Keene | $43,224 | $3,602 | $831 | $21 |
Rochester | $43,141 | $3,595 | $830 | $21 |
Concord | $43,016 | $3,585 | $827 | $21 |
Manchester | $42,682 | $3,557 | $821 | $21 |
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