Company | average base salary in (usd) | range |
---|---|---|
Stretch Zone
Kitchen Manager
|
$47,172/yr
|
RANGE: $41,482 - $52,862
|
The Temple Bar
Kitchen Staff
|
$41,384/yr
|
RANGE: $36,954 - $45,814
|
Chuck E Cheese Franchise
Kitchen Prep
|
$32,446/yr
|
RANGE: $29,794 - $35,098
|
The Sunrise Shack
Kitchen Staff
|
$41,384/yr
|
RANGE: $36,954 - $45,814
|
Kaiser Permanente
Kitchen Helper
|
$48,235/yr
|
RANGE: $42,881 - $53,588
|
604 Hospitality Group
Kitchen Supervisor
|
$56,634/yr
|
RANGE: $50,431 - $62,837
|
The Temple Bar Kona
Kitchen Staff
|
$41,384/yr
|
RANGE: $36,954 - $45,814
|
Arancino di Mare
Kitchen Manager
|
$56,042/yr
|
RANGE: $49,906 - $62,177
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Honolulu | $56,228 | $4,686 | $1,081 | $27 |
Pearl City | $56,228 | $4,686 | $1,081 | $27 |
Ewa Beach | $56,228 | $4,686 | $1,081 | $27 |
Kaneohe | $56,228 | $4,686 | $1,081 | $27 |
Waipahu | $56,201 | $4,683 | $1,081 | $27 |
Hilo | $55,850 | $4,654 | $1,074 | $27 |
Kahului | $55,850 | $4,654 | $1,074 | $27 |
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