Company | average base salary in (usd) | range |
---|---|---|
Metro Fire + Security
Kitchen Suppression Technician
|
$51,119/yr
|
RANGE: $45,412 - $56,826
|
Nextech
Commercial Kitchen Equipment Technician
|
$53,388/yr
|
RANGE: $47,472 - $59,305
|
Restaurants of America
Kitchen Staff
|
$37,670/yr
|
RANGE: $33,638 - $41,702
|
Nexus Brewery + Smokehouse
Kitchen Manager
|
$43,887/yr
|
RANGE: $38,641 - $49,132
|
ASM Global
Kitchen Staff
|
$35,152/yr
|
RANGE: $31,487 - $38,817
|
Chipotle Mexican Grill
Kitchen Leader
|
$36,036/yr
|
RANGE: $32,154 - $39,919
|
Ojo Spa Resorts
Kitchen Assistant
|
$28,996/yr
|
RANGE: $27,035 - $30,956
|
Sawmill Market
Kitchen Supervisor
|
$51,367/yr
|
RANGE: $45,741 - $56,993
|
Cotton Culinary
Kitchen Assistant
|
$37,670/yr
|
RANGE: $33,638 - $41,702
|
GREAT WESTERN DINING
Kitchen Prep
|
$41,528/yr
|
RANGE: $37,220 - $45,836
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect