Company | average base salary in (usd) | range |
---|---|---|
White Lodging - The Lodge & Spa at Brush Creek...
Pastry Assistant
|
$42,122/yr
|
RANGE: $36,501 - $47,743
|
Four Seasons Jackson Hole
Pastry Chef
|
$53,685/yr
|
RANGE: $47,142 - $60,228
|
Brush Creek Ranch
Pastry Sous Chef
|
$51,739/yr
|
RANGE: $44,612 - $58,867
|
Gecko Hospitality
Pastry Sous Chef
|
$58,594/yr
|
RANGE: $50,143 - $67,046
|
Grand Teton Lodge Company
Lead Baker / Pastry
|
$52,854/yr
|
RANGE: $46,065 - $59,642
|
Gafner Hospitality Group
Pastry Assistant
|
$49,134/yr
|
RANGE: $42,604 - $55,663
|
L.A. Burdick Chocolates
Pastry Assistant
|
$53,067/yr
|
RANGE: $45,835 - $60,300
|
The Landings Golf & Athletic Club Logo
Pastry Assistant
|
$43,878/yr
|
RANGE: $38,047 - $49,709
|
Jeff Ruby Culinary Entertainment
Pastry Assistant
|
$37,637/yr
|
RANGE: $32,784 - $42,491
|
SDCM
Pastry Assistant
|
$73,340/yr
|
RANGE: $62,131 - $84,550
|
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