Company | average base salary in (usd) | range |
---|---|---|
Our Daily Bread Bakery & Bistro
Pastry Assistant
|
$39,376/yr
|
RANGE: $33,422 - $45,330
|
The Conche
Assistant Pastry Chef
|
$64,299/yr
|
RANGE: $55,340 - $73,258
|
Westminster-Canterbury of the Blue Ridge
Pastry Chef
|
$57,125/yr
|
RANGE: $49,390 - $64,861
|
Auberge Resorts Collection
Pastry Chef
|
$47,732/yr
|
RANGE: $41,588 - $53,876
|
Mah-Ze-Dahr Bakery
Pastry Cook
|
$57,063/yr
|
RANGE: $49,873 - $64,253
|
Marriott International
Pastry Chef
|
$74,438/yr
|
RANGE: $64,160 - $84,715
|
Kingsmill Resort
Pastry Cook
|
$48,993/yr
|
RANGE: $42,696 - $55,289
|
Boro Gelato Cafe
Pastry Assistant
|
$49,375/yr
|
RANGE: $42,646 - $56,104
|
Napa at stonecrest
Pastry Assistant
|
$42,673/yr
|
RANGE: $36,943 - $48,403
|
Migis Lodge on Sebago Lake
Pastry Assistant
|
$46,130/yr
|
RANGE: $40,000 - $52,261
|
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