Company | average base salary in (usd) | range |
---|---|---|
Tampa Lunch Company
Production Chef
|
$47,819/yr
|
RANGE: $41,336 - $54,302
|
Bennington Community Market
Production Baker / Pastry Chef
|
$49,921/yr
|
RANGE: $42,749 - $57,093
|
Hotel Californian
Production Chef - Banquet
|
$69,454/yr
|
RANGE: $59,759 - $79,149
|
Continental
Executive Chef - IC Production
|
$73,474/yr
|
RANGE: $63,065 - $83,884
|
Six Flags Theme Parks
Candy Production Sous Chef
|
$80,122/yr
|
RANGE: $67,936 - $92,307
|
HHS, LLC
Chef / Production Manager
|
$82,192/yr
|
RANGE: $70,204 - $94,180
|
Kinney Lane Foods
Production Prep Chef
|
$55,241/yr
|
RANGE: $48,090 - $62,392
|
Holiday by Atria - Vista De La Montana
Sous Chef
|
$57,030/yr
|
RANGE: $49,231 - $64,830
|
Arcis Golf
Executive Chef
|
$72,087/yr
|
RANGE: $61,914 - $82,260
|
Holiday by Atria
Sous Chef
|
$58,014/yr
|
RANGE: $50,066 - $65,962
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Yuma | $56,499 | $4,708 | $1,087 | $27 |
Mesa | $51,859 | $4,322 | $997 | $25 |
Chandler | $51,859 | $4,322 | $997 | $25 |
Scottsdale | $51,859 | $4,322 | $997 | $25 |
Gilbert | $51,859 | $4,322 | $997 | $25 |
Tempe | $51,859 | $4,322 | $997 | $25 |
Phoenix | $51,849 | $4,321 | $997 | $25 |
Glendale | $51,849 | $4,321 | $997 | $25 |
Peoria | $51,744 | $4,312 | $995 | $25 |
Avondale | $51,707 | $4,309 | $994 | $25 |
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