Company | average base salary in (usd) | range |
---|---|---|
Eataly North America
Sous Chef Back of House Production - Eataly Silicon Valley
|
$56,331/yr
|
RANGE: $48,682 - $63,980
|
$61,972/yr
|
RANGE: $53,791 - $70,154
|
|
$70,698/yr
|
RANGE: $61,093 - $80,303
|
|
$67,898/yr
|
RANGE: $58,931 - $76,864
|
|
Playbook Advisors
Chef
|
$65,218/yr
|
RANGE: $55,847 - $74,588
|
$62,151/yr
|
RANGE: $53,943 - $70,359
|
|
$54,428/yr
|
RANGE: $47,604 - $61,251
|
|
$68,065/yr
|
RANGE: $59,076 - $77,054
|
|
Cookbook
Chef
|
$81,187/yr
|
RANGE: $69,727 - $92,646
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
San Jose | $65,840 | $5,487 | $1,266 | $32 |
Santa Clara | $65,840 | $5,487 | $1,266 | $32 |
Fremont | $65,735 | $5,478 | $1,264 | $32 |
San Francisco | $65,577 | $5,465 | $1,261 | $32 |
Daly City | $65,577 | $5,465 | $1,261 | $32 |
Berkeley | $64,003 | $5,334 | $1,231 | $31 |
Oakland | $64,003 | $5,334 | $1,231 | $31 |
Hayward | $63,899 | $5,325 | $1,229 | $31 |
Antioch | $60,436 | $5,036 | $1,162 | $29 |
Vallejo | $59,020 | $4,918 | $1,135 | $28 |
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