Company | average base salary in (usd) | range |
---|---|---|
Wild Cow Kitchen
Chef
|
$46,586/yr
|
RANGE: $42,083 - $51,090
|
Organic Valley
Production Chef
|
$42,943/yr
|
RANGE: $37,955 - $47,932
|
Forefront Healthcare & Culinary Services
Executive Chef
|
$62,746/yr
|
RANGE: $56,176 - $69,316
|
Forefront
Executive Chef
|
$62,746/yr
|
RANGE: $56,176 - $69,316
|
Altru Health
Executive Chef
|
$43,298/yr
|
RANGE: $39,249 - $47,347
|
Jasper Hotel
Sous Chef
|
$54,382/yr
|
RANGE: $48,380 - $60,383
|
Upper Crust Food Service
Head Chef
|
$56,115/yr
|
RANGE: $50,716 - $61,513
|
Metlifecare
Chef | Glenfield
|
$48,085/yr
|
RANGE: $42,935 - $53,235
|
Kinney Lane Foods
Production Prep Chef
|
$48,631/yr
|
RANGE: $43,547 - $53,715
|
Sprenger Wellspring Silver Maple
Chef Production Manager
|
$59,534/yr
|
RANGE: $53,064 - $66,005
|
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