Company | average base salary in (usd) | range |
---|---|---|
SAGE Dining Services
Production Chef ~ Management Position ~ Assistant Food Service Director
|
$64,475/yr
|
RANGE: $56,952 - $71,999
|
$62,458/yr
|
RANGE: $55,918 - $68,998
|
|
Radical Dough
Chef
|
$58,751/yr
|
RANGE: $53,029 - $64,473
|
ClubCorp
Chef
|
$58,054/yr
|
RANGE: $52,468 - $63,639
|
$44,542/yr
|
RANGE: $40,033 - $49,050
|
|
Rock N Roll Sushi
Chef
|
$44,542/yr
|
RANGE: $40,033 - $49,050
|
$58,726/yr
|
RANGE: $51,969 - $65,483
|
|
Ramah Darom
Chef
|
$44,714/yr
|
RANGE: $40,162 - $49,265
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Atlanta | $51,360 | $4,280 | $988 | $25 |
Marietta | $51,203 | $4,267 | $985 | $25 |
Roswell | $51,150 | $4,263 | $984 | $25 |
Athens | $50,993 | $4,249 | $981 | $25 |
Savannah | $49,052 | $4,088 | $943 | $24 |
Augusta | $48,527 | $4,044 | $933 | $23 |
Macon | $47,163 | $3,930 | $907 | $23 |
Albany | $47,163 | $3,930 | $907 | $23 |
Valdosta | $46,953 | $3,913 | $903 | $23 |
Columbus | $46,639 | $3,887 | $897 | $22 |
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