Company | average base salary in (usd) | range |
---|---|---|
$45,457/yr
|
RANGE: $40,856 - $50,058
|
|
Bear Creek Wellness
Chef
|
$44,396/yr
|
RANGE: $39,641 - $49,151
|
Highgate at Bozeman
Chef
|
$50,983/yr
|
RANGE: $46,078 - $55,889
|
Tampa Lunch Company
Production Chef
|
$42,112/yr
|
RANGE: $37,424 - $46,800
|
Compass Group
Production Chef
|
$67,933/yr
|
RANGE: $59,585 - $76,282
|
Oak View Group
Executive Chef
|
$57,147/yr
|
RANGE: $51,164 - $63,131
|
Forefront Healthcare & Culinary Services
Executive Chef
|
$62,746/yr
|
RANGE: $56,176 - $69,316
|
O'Reilly Hospitality Management LLC
Banquet Chef
|
$52,253/yr
|
RANGE: $46,092 - $58,415
|
O'Reilly Hospitality Management LLC
Sous Chef
|
$51,049/yr
|
RANGE: $45,415 - $56,683
|
Compass Group
CHEF MANAGER
|
$62,010/yr
|
RANGE: $55,517 - $68,502
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect