Company | average base salary in (usd) | range |
---|---|---|
$55,892/yr
|
RANGE: $49,696 - $62,089
|
|
Zippy's
Production
|
$73,418/yr
|
RANGE: $66,013 - $80,823
|
Tampa Lunch Company
Production Chef
|
$42,120/yr
|
RANGE: $37,431 - $46,810
|
Compass Group
Production Chef
|
$68,467/yr
|
RANGE: $60,053 - $76,881
|
Compass Group Careers
Production Chef
|
$68,467/yr
|
RANGE: $60,053 - $76,881
|
Marriott International
Sous Chef
|
$58,722/yr
|
RANGE: $52,125 - $65,319
|
Eurest USA
Sous Chef
|
$47,797/yr
|
RANGE: $42,245 - $53,349
|
Compass Group Careers
Sous Chef
|
$47,797/yr
|
RANGE: $42,245 - $53,349
|
Morton's The Steakhouse
Sous Chef
|
$59,120/yr
|
RANGE: $52,479 - $65,762
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Honolulu | $54,560 | $4,547 | $1,049 | $26 |
Pearl City | $54,560 | $4,547 | $1,049 | $26 |
Ewa Beach | $54,560 | $4,547 | $1,049 | $26 |
Kaneohe | $54,560 | $4,547 | $1,049 | $26 |
Waipahu | $54,508 | $4,542 | $1,048 | $26 |
Hilo | $54,193 | $4,516 | $1,042 | $26 |
Kahului | $54,193 | $4,516 | $1,042 | $26 |
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