Company | average base salary in (usd) | range |
---|---|---|
$61,568/yr
|
RANGE: $55,233 - $67,904
|
|
Compass Group
CHEF
|
$47,102/yr
|
RANGE: $42,334 - $51,870
|
$44,156/yr
|
RANGE: $39,661 - $48,651
|
|
Breakaway Cafe
Chef
|
$59,090/yr
|
RANGE: $53,357 - $64,823
|
Compass Group USA
CHEF
|
$58,573/yr
|
RANGE: $52,938 - $64,208
|
Organic Valley
Production Chef
|
$42,943/yr
|
RANGE: $37,955 - $47,932
|
Kinney Lane Foods
Production Prep Chef
|
$48,631/yr
|
RANGE: $43,547 - $53,715
|
Sprenger Wellspring Silver Maple
Chef Production Manager
|
$59,534/yr
|
RANGE: $53,064 - $66,005
|
Kimpton Hotels & Restaurants
Head Chef of Food Production
|
$60,226/yr
|
RANGE: $54,431 - $66,020
|
University of Iowa Health Care Health System
Catering & Banquet Production Chef
|
$53,947/yr
|
RANGE: $47,887 - $60,008
|
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