Company | average base salary in (usd) | range |
---|---|---|
$43,896/yr
|
RANGE: $39,453 - $48,339
|
|
Tavern Restaurant
Chef
|
$46,232/yr
|
RANGE: $41,553 - $50,912
|
$48,652/yr
|
RANGE: $43,473 - $53,831
|
|
Tampa Lunch Company
Production Chef
|
$42,120/yr
|
RANGE: $37,431 - $46,810
|
Compass Group
Production Chef
|
$68,467/yr
|
RANGE: $60,053 - $76,881
|
sushi i
sushi chef
|
$49,724/yr
|
RANGE: $44,821 - $54,627
|
Shore Lodge Whitetail LLC
Sous Chef
|
$47,993/yr
|
RANGE: $43,035 - $52,952
|
BlueStar Resort & Golf
Executive Chef
|
$55,190/yr
|
RANGE: $49,880 - $60,500
|
Nama Ramen
Sushi Chef
|
$34,597/yr
|
RANGE: $30,945 - $38,249
|
Hayden Lake Marina
Head Chef
|
$64,467/yr
|
RANGE: $57,833 - $71,100
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Coeur D Alene | $53,091 | $4,424 | $1,021 | $26 |
Boise | $48,790 | $4,066 | $938 | $23 |
Meridian | $48,737 | $4,061 | $937 | $23 |
Nampa | $48,265 | $4,022 | $928 | $23 |
Caldwell | $48,212 | $4,018 | $927 | $23 |
Idaho Falls | $47,688 | $3,974 | $917 | $23 |
Twin Falls | $46,324 | $3,860 | $891 | $22 |
Pocatello | $45,589 | $3,799 | $877 | $22 |
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