Company | average base salary in (usd) | range |
---|---|---|
SAGE Dining Services
Production Chef ~ Management Position ~ Assistant Food Service Director
|
$82,716/yr
|
RANGE: $72,932 - $92,499
|
Parkwood Village
Chef
|
$58,256/yr
|
RANGE: $52,261 - $64,250
|
Organic Valley
Production Chef
|
$42,943/yr
|
RANGE: $37,955 - $47,932
|
LSI Staffing
Production
|
$61,499/yr
|
RANGE: $54,985 - $68,013
|
RA Sushi | Kansas
Sushi Chef
|
$40,249/yr
|
RANGE: $35,712 - $44,786
|
Q39 LLC INC
Sous Chef
|
$74,846/yr
|
RANGE: $66,788 - $82,903
|
Q39 Restaurant
Restaurant Chef
|
$62,240/yr
|
RANGE: $55,723 - $68,757
|
NEXDINE Hospitality
Sous Chef
|
$52,554/yr
|
RANGE: $46,650 - $58,458
|
Red Door Woodfired Grill
Sous Chef
|
$54,885/yr
|
RANGE: $48,828 - $60,941
|
Peregrine Hospitality
Sous Chef
|
$50,881/yr
|
RANGE: $45,591 - $56,172
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect