Company | average base salary in (usd) | range |
---|---|---|
$56,425/yr
|
RANGE: $50,764 - $62,085
|
|
$45,611/yr
|
RANGE: $40,994 - $50,227
|
|
$47,286/yr
|
RANGE: $42,500 - $52,072
|
|
$62,617/yr
|
RANGE: $55,412 - $69,821
|
|
Jim 'N Nick's
Chef
|
$62,617/yr
|
RANGE: $55,412 - $69,821
|
JIM N NICKS
Chef
|
$62,617/yr
|
RANGE: $55,412 - $69,821
|
Organic Valley
Production Chef
|
$42,943/yr
|
RANGE: $37,955 - $47,932
|
Food Management Search
Sushi Chef - Executive Chef
|
$50,476/yr
|
RANGE: $45,103 - $55,848
|
Impact Solutions Inc
Sushi Chef - Executive Chef
|
$50,476/yr
|
RANGE: $45,103 - $55,848
|
Kinney Lane Foods
Production Prep Chef
|
$48,631/yr
|
RANGE: $43,547 - $53,715
|
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