Company | average base salary in (usd) | range |
---|---|---|
Organic Valley
Production Chef
|
$42,943/yr
|
RANGE: $37,955 - $47,932
|
SCM Hotel Operating Company LLC
Executive Chef
|
$59,300/yr
|
RANGE: $53,091 - $65,509
|
Compass Group
Chef Manager
|
$60,918/yr
|
RANGE: $54,650 - $67,187
|
Blue Sushi Sake Grill
Sushi Chef
|
$34,279/yr
|
RANGE: $30,852 - $37,706
|
Morrison Healthcare
Executive Chef
|
$61,260/yr
|
RANGE: $54,846 - $67,674
|
Holiday by Atria - Hartland Hills
Sous Chef
|
$48,554/yr
|
RANGE: $43,538 - $53,571
|
American Cruise Lines
Executive Chef
|
$55,895/yr
|
RANGE: $50,496 - $61,293
|
Metz Culinary Management
Executive Chef
|
$60,280/yr
|
RANGE: $53,968 - $66,592
|
Firebirds Wood Fired Grill Brand
Executive Chef
|
$55,232/yr
|
RANGE: $49,918 - $60,545
|
Firebirds Wood Fired Grill Brand
Sous Chef
|
$48,554/yr
|
RANGE: $43,538 - $53,571
|
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