Company | average base salary in (usd) | range |
---|---|---|
$72,388/yr
|
RANGE: $62,130 - $82,646
|
|
FIRST LIGHT RESORTS LLC
Production Chef
|
$62,427/yr
|
RANGE: $53,869 - $70,986
|
Forefront Healthcare & Culinary Services
Executive Chef
|
$72,826/yr
|
RANGE: $62,907 - $82,744
|
Hanover Inn at Dartmouth College
Banquet Chef
|
$65,168/yr
|
RANGE: $54,308 - $76,029
|
Hanover Inn at Dartmouth College
Taskforce Chef
|
$67,477/yr
|
RANGE: $58,194 - $76,760
|
Hanover Inn at Dartmouth College
Sous Chef
|
$57,720/yr
|
RANGE: $49,807 - $65,633
|
Epic
Cook/Chef
|
$46,784/yr
|
RANGE: $41,169 - $52,399
|
SoHo Bistro & Lounge
Restaurant Chef
|
$69,642/yr
|
RANGE: $60,078 - $79,207
|
Finestkind Brewing
Sous Chef
|
$50,462/yr
|
RANGE: $43,888 - $57,035
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect