Company | average base salary in (usd) | range |
---|---|---|
$58,606/yr
|
RANGE: $52,368 - $64,844
|
|
$57,570/yr
|
RANGE: $51,110 - $64,031
|
|
$54,792/yr
|
RANGE: $49,247 - $60,338
|
|
Kinney Lane Foods
Production Prep Chef
|
$48,631/yr
|
RANGE: $43,547 - $53,715
|
Sprenger Wellspring Silver Maple
Chef Production Manager
|
$59,534/yr
|
RANGE: $53,064 - $66,005
|
Marriott International, Inc
Production Pastry Chef
|
$71,631/yr
|
RANGE: $64,270 - $78,992
|
JDK CATERING INC
Lead Production Chef
|
$64,314/yr
|
RANGE: $56,549 - $72,078
|
Purdue University
Production Sous Chef, Lead
|
$46,903/yr
|
RANGE: $42,156 - $51,651
|
Six Flags Great Adventure
Candy Production Sous Chef
|
$56,852/yr
|
RANGE: $50,978 - $62,726
|
Seminole Casino Hotel Immokalee
CHEF - PRODUCTION/BANQUETS
|
$49,444/yr
|
RANGE: $44,181 - $54,707
|
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