Company | average base salary in (usd) | range |
---|---|---|
$56,180/yr
|
RANGE: $50,298 - $62,062
|
|
Corporate Hospitality Housing
Executive Chef
|
$56,673/yr
|
RANGE: $50,739 - $62,607
|
Hotel Andaluz Restaurant
Sous Chef
|
$43,210/yr
|
RANGE: $38,191 - $48,229
|
Signet Health
Dietary - Chef
|
$43,673/yr
|
RANGE: $38,883 - $48,464
|
Sawmill Market
Sous Chef
|
$39,957/yr
|
RANGE: $35,528 - $44,386
|
Aramark
Chef Manager
|
$59,768/yr
|
RANGE: $53,510 - $66,025
|
ISLETA RESORT & CASINO
RESTAURANT CHEF
|
$55,763/yr
|
RANGE: $49,595 - $61,930
|
Kinney Lane Foods
Production Prep Chef
|
$48,631/yr
|
RANGE: $43,547 - $53,715
|
Sprenger Wellspring Silver Maple
Chef Production Manager
|
$59,534/yr
|
RANGE: $53,064 - $66,005
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect