Company | average base salary in (usd) | range |
---|---|---|
La Bella Italia
Chef
|
$56,724/yr
|
RANGE: $49,091 - $64,357
|
$62,679/yr
|
RANGE: $54,138 - $71,220
|
|
Organic Valley
Production Chef
|
$47,599/yr
|
RANGE: $41,135 - $54,063
|
HTSS, Inc.
Production
|
$43,005/yr
|
RANGE: $36,390 - $49,619
|
PeopleShare
Production
|
$81,180/yr
|
RANGE: $69,543 - $92,818
|
Purdue University
Production Sous Chef, Lead
|
$54,608/yr
|
RANGE: $47,399 - $61,817
|
FIRST LIGHT RESORTS LLC
Production Sous Chef
|
$61,430/yr
|
RANGE: $53,026 - $69,834
|
Kimpton Hotels & Restaurants
Head Chef of Food Production
|
$69,601/yr
|
RANGE: $60,025 - $79,176
|
University of Iowa Health Care Health System
Catering & Banquet Production Chef
|
$60,239/yr
|
RANGE: $51,690 - $68,788
|
Chef Jeff Catering
Catering Production Chef
|
$52,328/yr
|
RANGE: $45,241 - $59,416
|
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