Company | average base salary in (usd) | range |
---|---|---|
University of Iowa Health Care Health System
Catering & Banquet Production Chef
|
$60,239/yr
|
RANGE: $51,690 - $68,788
|
$114,755/yr
|
RANGE: $101,288 - $128,222
|
|
Onin Staffing
Production
|
$44,485/yr
|
RANGE: $38,694 - $50,276
|
Aramark
Chef Manager
|
$68,231/yr
|
RANGE: $58,562 - $77,900
|
American Cruise Lines
Pastry Chef
|
$66,074/yr
|
RANGE: $56,849 - $75,298
|
Flagship Restaurant Group
Sushi Chef
|
$39,481/yr
|
RANGE: $34,859 - $44,103
|
WesleyLife
Sous Chef
|
$56,299/yr
|
RANGE: $48,597 - $64,001
|
Wakonda Club
Executive Chef
|
$71,759/yr
|
RANGE: $61,730 - $81,787
|
Off Shore Resort
Catering Chef
|
$46,385/yr
|
RANGE: $40,166 - $52,604
|
SUNNYSIDE GOLF & COUNTRY CLUB
Executive Chef
|
$68,231/yr
|
RANGE: $58,562 - $77,900
|
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