Company | average base salary in (usd) | range |
---|---|---|
Whole Foods Market IP, L.P.
Prepared Foods Chef / Food Production
|
$40,443/yr
|
RANGE: $36,715 - $44,171
|
$62,433/yr
|
RANGE: $56,426 - $68,440
|
|
$76,085/yr
|
RANGE: $67,515 - $84,656
|
|
$53,078/yr
|
RANGE: $47,582 - $58,574
|
|
$57,947/yr
|
RANGE: $51,740 - $64,153
|
|
La Gallina
Chef
|
$69,575/yr
|
RANGE: $62,290 - $76,860
|
$62,916/yr
|
RANGE: $56,086 - $69,745
|
|
Organic Valley
Production Chef
|
$42,943/yr
|
RANGE: $37,955 - $47,932
|
Eastridge
Production
|
$66,466/yr
|
RANGE: $59,332 - $73,601
|
FIRST LIGHT RESORTS LLC
Production Sous Chef
|
$55,515/yr
|
RANGE: $49,779 - $61,250
|
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