Company | average base salary in (usd) | range |
---|---|---|
Hard Rock
chef - production/banquets
|
$59,569/yr
|
RANGE: $53,332 - $65,806
|
Gate Hospitality
CHEF TOURNANT/PRODUCTION
|
$32,564/yr
|
RANGE: $29,294 - $35,834
|
iCIMS Organic ZipApply
SOUS CHEF - PRODUCTION
|
$50,427/yr
|
RANGE: $45,217 - $55,637
|
iCIMS Organic ZipApply
SOUS CHEF - PRODUCTION (SC SWAP)
|
$50,427/yr
|
RANGE: $45,217 - $55,637
|
DO & CO AG
Chef
|
$51,986/yr
|
RANGE: $46,222 - $57,749
|
Nino’s Corner
Chef
|
$46,963/yr
|
RANGE: $41,933 - $51,993
|
$55,021/yr
|
RANGE: $49,548 - $60,495
|
|
$60,331/yr
|
RANGE: $54,014 - $66,648
|
|
B&D Trap
Chef
|
$49,950/yr
|
RANGE: $44,601 - $55,300
|
$42,002/yr
|
RANGE: $38,057 - $45,948
|
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