Company | average base salary in (usd) | range |
---|---|---|
$66,517/yr
|
RANGE: $57,384 - $75,649
|
|
Tampa Lunch Company
Production Chef
|
$47,819/yr
|
RANGE: $41,336 - $54,302
|
AZUL HOSPITALITY
Sous Chef ("Segundo Chef")
|
$61,607/yr
|
RANGE: $52,906 - $70,307
|
Tsunami Restaurant and Sushi Bar
Sushi Chef
|
$44,004/yr
|
RANGE: $38,756 - $49,251
|
Blue Fish Sushi Bar
Sushi Chef
|
$54,632/yr
|
RANGE: $47,606 - $61,659
|
Happy Sumo Cottonwood
Sushi Chef
|
$44,004/yr
|
RANGE: $38,756 - $49,251
|
Sukiya sushi and Japanese buffet
Sushi Chef
|
$43,963/yr
|
RANGE: $38,720 - $49,206
|
Ozora Izakaya Japanese Bar
Sushi chef
|
$44,004/yr
|
RANGE: $38,756 - $49,251
|
Kaze Sushi Bar and Grill
Sushi chef
|
$44,004/yr
|
RANGE: $38,756 - $49,251
|
Mint Tapas and Sushi
Sushi Chef
|
$65,735/yr
|
RANGE: $56,110 - $75,361
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Salt Lake City | $51,366 | $4,280 | $988 | $25 |
Sandy | $51,229 | $4,269 | $985 | $25 |
West Jordan | $51,182 | $4,265 | $984 | $25 |
South Jordan | $51,140 | $4,262 | $983 | $25 |
Saint George | $50,736 | $4,228 | $976 | $24 |
Ogden | $49,308 | $4,109 | $948 | $24 |
Layton | $49,125 | $4,094 | $945 | $24 |
Provo | $48,894 | $4,074 | $940 | $24 |
Orem | $48,894 | $4,074 | $940 | $24 |
Lehi | $48,668 | $4,056 | $936 | $23 |
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