Company | average base salary in (usd) | range |
---|---|---|
Upper Crust Food Service
Sous Chef
|
$55,804/yr
|
RANGE: $48,170 - $63,438
|
The Met Downtown
Sous Chef
|
$60,258/yr
|
RANGE: $51,843 - $68,673
|
Four Seasons Jackson Hole
Pastry Chef
|
$53,685/yr
|
RANGE: $47,142 - $60,228
|
Hospitalio Recruitment
Executive Chef
|
$68,887/yr
|
RANGE: $59,528 - $78,245
|
Brush Creek Ranch
Executive Chef
|
$62,936/yr
|
RANGE: $54,293 - $71,579
|
JM LLC
Production Chef
|
$46,349/yr
|
RANGE: $40,311 - $52,387
|
Tampa Lunch Company
Production Chef
|
$47,796/yr
|
RANGE: $41,316 - $54,276
|
Compass Group
Production Chef
|
$82,809/yr
|
RANGE: $71,041 - $94,576
|
Compass Group Careers
Production Chef
|
$82,809/yr
|
RANGE: $71,041 - $94,576
|
Grand River Health
Production Chef
|
$65,841/yr
|
RANGE: $56,647 - $75,036
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Casper | $50,311 | $4,193 | $968 | $24 |
Sheridan | $49,996 | $4,166 | $961 | $24 |
Cody | $49,996 | $4,166 | $961 | $24 |
Rock Springs | $49,681 | $4,140 | $955 | $24 |
Riverton | $49,524 | $4,127 | $952 | $24 |
Cheyenne | $49,262 | $4,105 | $947 | $24 |
Laramie | $49,209 | $4,101 | $946 | $24 |
Gillette | $47,688 | $3,974 | $917 | $23 |
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