Company | average base salary in (usd) | range |
---|---|---|
$65,475/yr
|
RANGE: $58,990 - $71,960
|
|
Quail Park
Chef
|
$71,764/yr
|
RANGE: $63,560 - $79,967
|
Anchor
Chef
|
$57,432/yr
|
RANGE: $51,281 - $63,583
|
Organic Valley
Production Chef
|
$42,943/yr
|
RANGE: $37,955 - $47,932
|
American Workforce Group
Production
|
$52,304/yr
|
RANGE: $47,402 - $57,207
|
FIRST LIGHT RESORTS LLC
Production Sous Chef
|
$55,515/yr
|
RANGE: $49,779 - $61,250
|
Kimpton Hotels & Restaurants
Head Chef of Food Production
|
$60,226/yr
|
RANGE: $54,431 - $66,020
|
University of Iowa Health Care Health System
Catering & Banquet Production Chef
|
$53,947/yr
|
RANGE: $47,887 - $60,008
|
Chef Jeff Catering
Catering Production Chef
|
$48,100/yr
|
RANGE: $42,513 - $53,687
|
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