Company | average base salary in (usd) | range |
---|---|---|
Eatn Park Hospitality Group
Sous Chef
|
$52,371/yr
|
RANGE: $46,894 - $57,847
|
Rosemary
Sous Chef
|
$56,376/yr
|
RANGE: $50,296 - $62,457
|
The Highlands at Wyomissing
Sous Chef
|
$42,414/yr
|
RANGE: $37,713 - $47,115
|
Guckenheimer
Sous Chef
|
$51,140/yr
|
RANGE: $45,857 - $56,424
|
Nemacolin Woodlands Career Opportunities
Sous Chef
|
$43,063/yr
|
RANGE: $38,061 - $48,065
|
White Dog Cafe - Philadelphia
Sous Chef
|
$55,389/yr
|
RANGE: $49,666 - $61,111
|
Stella of New Hope
Sous Chef
|
$56,857/yr
|
RANGE: $50,983 - $62,732
|
Rosalie
Sous Chef
|
$55,336/yr
|
RANGE: $49,619 - $61,053
|
Fork
Sous Chef
|
$55,389/yr
|
RANGE: $49,666 - $61,111
|
Market District
Sous Chef
|
$42,414/yr
|
RANGE: $37,713 - $47,115
|
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