Company | average base salary in (usd) | range |
---|---|---|
Alaska Native Tribal Health Consortium
Sous Chef
|
$68,494/yr
|
RANGE: $57,696 - $79,293
|
Allen Marine Inc
Sous Chef
|
$65,017/yr
|
RANGE: $56,103 - $73,930
|
The Wildbirch Hotel
Sous Chef
|
$70,230/yr
|
RANGE: $60,422 - $80,038
|
Hyatt
Sous Chef
|
$70,230/yr
|
RANGE: $60,422 - $80,038
|
GCI
Sous Chef
|
$54,426/yr
|
RANGE: $47,046 - $61,805
|
GCI Careers
Sous Chef
|
$51,846/yr
|
RANGE: $45,092 - $58,600
|
Dove Island Lodge
Executive Chef / Sous Chef
|
$74,972/yr
|
RANGE: $64,658 - $85,286
|
CRH
Sous Chef - Denali Park Village
|
$67,896/yr
|
RANGE: $58,304 - $77,487
|
Wolfoods, Inc.
2025 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef
|
$52,536/yr
|
RANGE: $46,092 - $58,981
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect