Company | average base salary in (usd) | range |
---|---|---|
$42,755/yr
|
RANGE: $37,789 - $47,721
|
|
Sun Valley Resort
Sous Chef
|
$40,990/yr
|
RANGE: $36,229 - $45,752
|
Albertsons Market
Sous Chef
|
$48,743/yr
|
RANGE: $43,707 - $53,779
|
Tamarack Resort
Sous Chef
|
$38,899/yr
|
RANGE: $34,588 - $43,211
|
Boise Centre
Executive Sous Chef
|
$58,307/yr
|
RANGE: $52,307 - $64,306
|
Tavern Restaurant
Line Cooks/Sous Chef
|
$36,118/yr
|
RANGE: $32,411 - $39,824
|
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