Company | average base salary in (usd) | range |
---|---|---|
Salamander Hospitality
Server Assistant- Gold Cup Wine Bar
|
$49,554/yr
|
RANGE: $43,987 - $55,120
|
Titan Hospitality Group
Wine Specialist/ Bar Manager
|
$66,241/yr
|
RANGE: $57,802 - $74,679
|
Nine
Bar & Wine Manager
|
$35,337/yr
|
RANGE: $31,342 - $39,331
|
Potomac Point Winery
Hospitality and Wine Asst. manager
|
$39,477/yr
|
RANGE: $34,536 - $44,417
|
The Winery At Bull Run
Wine Club Manager
|
$56,271/yr
|
RANGE: $48,291 - $64,251
|
Wilson Daniels
Luxury Wine Account Manager
|
$88,939/yr
|
RANGE: $79,578 - $98,300
|
Smokey Bones Bar & Fire Grill
Bar Manager
|
$63,616/yr
|
RANGE: $55,746 - $71,487
|
TGI Fridays
Bar Manager
|
$82,503/yr
|
RANGE: $72,051 - $92,955
|
Chatmoss Country Club
Pool Snack Bar Manager
|
$58,492/yr
|
RANGE: $51,034 - $65,950
|
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