Monitor to ensure that Hazard Analysis Critical Control Point (HACCP), Hazard Analysis and Risk-based Preventive Controls (HARPC), Sanitation Standard Operating Procedures (SSOPs), allergen programs, formulations, and finished product meet specification.
November 16, 2022
Lead quality team to ensure all staff is competently performing their duties as evidenced by findings of a program of monitoring, tracking and trending of key metrics.
December 25, 2022
Implement and maintain or revise quality assurance plan and procedures and maintain various spreadsheets.
February 03, 2023
Manage execution of advertisement filings with State Bars and maintain individual state requirements in order to ensure compliance, including compiling necessary documents for filing, maintaining records of filings, correspondence, and guidance from State Bar Counsel.
March 23, 2023
Demonstrates the ability to communicate articulately and confidently through effective speech and business writing skills.
April 06, 2023
Prepare reports including weekly memos for both Mesothelioma and Asbestos Related Disease (ARD) campaigns, ad hoc case metric reporting, case inventory primarily associated with risk management, Co-Counsel performance non-current, and conversion to ever open and fee generating projections.
April 13, 2023
Provide necessary technical resources and information to all Plant Department Managers, and report all quality deviations to the QA & Food Safety Manager and appropriate staff.
May 01, 2023
Assist with Co-Counsel proof of malpractice insurance requirements (Mal Dec) including reporting to other QAMs and Business Development, letters to Co-Counsel with upcoming expiration dates, database maintenance, updating Salesforce when proof of insurance is received, keeping contacts and expiration dates up to date to ensure reporting and letters are generated correctly.
May 04, 2023
Support quality initiatives by participating in routine Good Manufacturing Practices (GMP) walkthroughs and participating in or leading any food safety or quality initiatives.
May 14, 2023
Review analytical and microbiological testing and results of raw ingredients and finished products, process water, and plant equipment.
May 15, 2023
