Trains staff in food preparation, clean-up, linen supply, and steward supply functions.
November 22, 2022
Receives, inspects, loads and stores foodstuffs required for three meals per day for voyages of 30 days .
January 06, 2023
Develops both the food budget for the year as well as a budget for other galley equipment and supplies.
January 23, 2023
Ordering and procurement of provisions and supplies for each research cruise.
March 20, 2023
Developing menus and recipes.
March 26, 2023
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
April 17, 2023
Participates in fire, lifeboat, and other vessel safety drills.
April 23, 2023
Provides operational leadership of the day-to-day functions of the galley and Steward Department including oversight of food production, menu development and implementation, inventory management and vendor communication and management.
May 07, 2023
Understand all safety regulations of your operation including required Personal Protective Equipment (PPE).
May 15, 2023
Assist managers with employee discipline sessions, attendance logs, and maintaining up to date contact information.
May 19, 2023