Culinary Director Salary in Atlanta, GA

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How much does a Culinary Director make in Atlanta, GA? The average Culinary Director salary in Atlanta, GA is $106,389 as of March 26, 2024, but the salary range typically falls between $87,777 and $124,417. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Salary range for a Culinary Director

$87,777 to $124,417

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Culinary Director

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Job Openings for Culinary Director in Atlanta, GA

Culinary Director / Chef

Sonnet Hill Senior Living - San Jose , CA

Responsibilities of the Culinary Director * Exhibits leadership qualities and communicates professionally with employees, residents, family members, responsible parties, and other healthcare ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 22 days ago

Chef: Culinary Director

Screen Door Restaurant - Portland , OR

Culinary Director & Events Chef Screen Door Restaurant Group As Culinary Director & Events Chef, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality ...

LinkedIn - 48 days ago

Executive Chef / Culinary Director

Heritage Senior Living - Muskego , WI

... Culinary Director | Full Time Position Heritage Senior Living | Muskego, WI Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our ...

Jobcase.com / Upward.net - 74 days ago

Culinary Director

Walla Walla Community College - Walla Walla , WA

Director of Culinary Arts Walla Walla Community College Salary: $87,000.00 - $95,000.00 Annually Job Number: 2023-1207 Location: Walla Walla, WA Department: WORKFORCE TRANSFER & TRADES Closing

Culinary Agents - 72 days ago

Cook (PRN)

Forefront Healthcare & Culinary Services - Dillon , MT

Work with the Culinary Director to coordinate menus or special requests. * Adapts schedule when necessary to accommodate emergency situations. * Follow safe food handling training and policies and ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 9 days ago

Regional Culinary Manager

King's Seafood Company - San Diego , CA

Additionally, you will analyze guest feedback reports, collaborate with the Culinary Director on action plans, and strive for continuous improvement in culinary practices. The ideal candidate will ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 15 days ago

What does a Culinary Director do?

Common responsibilities of a Culinary Director

Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff.

September 22, 2022

Lead efforts between commissary, operations and store teams to upgrade our ordering / receiving, sales forecasting, labor scheduling and product shelf life capabilities (production scheduling, sell-by dates, delivery, packaging, etc.

September 28, 2022

Assist the Executive Chef in the development of recipes and menus to better utilize ingredients and improve execution, resulting in increased food quality, reduction of waste, and improved profitability.

December 27, 2022

Planning and directing work schedules to assign and coordinate the work of dietary team members to promote efficiency of operations and in accordance with budgeted hours, ensuring that all shifts are staffed.

January 30, 2023

Monitor/inspect and maintain pantries, refrigerators, freezers and other culinary equipment and supplies to ensure that stock levels are maintained and safety and sanitary quality standards met.

February 19, 2023

Manage turnover and ensure current and future staffing through development of recruiting sources and through appropriate selection, orientation, training, and staff education.

February 22, 2023

Prepare and plan the Culinary Services budget for food, equipment, supplies, labor, and other Culinary Services areas for review and approval of the Administrator/Manager.

April 24, 2023

Provide individual employment assistance to participants by helping them secure employment during and upon completion of the culinary arts program.

May 03, 2023

Develop, review, and update Culinary Services related policies and procedures in the campus ensuring compliance with current standards, guidelines, and regulations while meeting the company needs.

May 14, 2023

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Culinary Director Salary By Experience Levels in Atlanta, GA

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RELEVANT JOB EXPERIENCE

Length of experience is a pay differentiator. Those with greater experience may have an advantage in negotiating salary. For those with less experience, other factors such as education or special skills could impact your pay. Please visit Professional Salary Report for more details.

Culinary Director Salary By Level of Education in Atlanta, GA

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LEVEL OF EDUCATION

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Average Salary Range for Culinary Director in Atlanta, GA

Average Base Salary

Core compensation

87777

124417

106389

Average Total Cash Compensation

Includes base and annual incentives

87852

126789

106579

What is the average salary for Culinary Director in 2024?

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Culinary Director in Atlanta, GA. The base salary for Culinary Director ranges from $87,777 to $124,417 with the average base salary of $106,389. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $87,852 to $126,789 with the average total cash compensation of $106,579.

View Average Salary for Culinary Director as table

	Average Salary	Average Salary Range
Base Salary	$106,389	$87,777 - $124,417
Bonus	$190	$75 - $2,372
Total Pay	$106,579	$87,852 - $126,789

* Base Salary represents gross income before taxes and deductions. It does not include additional pay such as benefits, bonuses, profit sharing or commissions.

* Total Pay combines base salary, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job.

Culinary Director Salary Near Atlanta, GA

CITY, STATE	AVERAGE SALARY RANGE	COMPARE TO Atlanta, GA
CITY, STATE Roswell, GA	AVERAGE SALARY RANGE $87,728 - $124,347	COMPARE TO Atlanta, GA
CITY, STATE Marietta, GA	AVERAGE SALARY RANGE $87,812 - $124,467	COMPARE TO Atlanta, GA
CITY, STATE Athens, GA	AVERAGE SALARY RANGE $87,436 - $123,933	COMPARE TO Atlanta, GA
CITY, STATE Macon, GA	AVERAGE SALARY RANGE $83,283 - $118,048	COMPARE TO Atlanta, GA
CITY, STATE Gadsden, AL	AVERAGE SALARY RANGE $84,464 - $119,721	COMPARE TO Atlanta, GA
CITY, STATE Columbus, GA	AVERAGE SALARY RANGE $81,543 - $115,581	COMPARE TO Atlanta, GA

See salaries for Culinary Director in locations close to Atlanta, GA. Pay for the same job may vary based on the location and on the location and on other factors such as the size of company, the industry, and other local conditions.

About Atlanta, Georgia

Atlanta (/ætˈlæntə/) is the capital of, and the most populous city in, the U.S. state of Georgia. With an estimated 2017 population of 486,290, it is also the 38th most-populous city in the United States. The city serves as the cultural and economic center of the Atlanta metropolitan area, home to 5.8 million people and the ninth-largest metropolitan area in the nation. Atlanta is the seat of Fulton County, the most populous county in Georgia. A small portion of the city extends eastward into neighboring DeKalb County. Atlanta was originally founded as the terminating stop of a major state-sp...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

View Salary for Similar Jobs to Culinary Director in Atlanta, GA

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JOB TITLE	LOCATION	MINIMUM SALARY	MAXIMUM SALARY
JOB TITLE Director Of Culinary	LOCATION Atlanta, GA	MINIMUM SALARY $105,820	MAXIMUM SALARY $141,824
JOB TITLE Culinary Services Director	LOCATION Atlanta, GA	MINIMUM SALARY $86,100	MAXIMUM SALARY $122,900
JOB TITLE Director of Culinary Services	LOCATION Atlanta, GA	MINIMUM SALARY $83,718	MAXIMUM SALARY $121,488
JOB TITLE Director Of Culinary Operations	LOCATION Atlanta, GA	MINIMUM SALARY $87,923	MAXIMUM SALARY $125,461
JOB TITLE Assistant Culinary Director	LOCATION Atlanta, GA	MINIMUM SALARY $44,148	MAXIMUM SALARY $60,244
JOB TITLE Assistant Culinary Services Director	LOCATION Atlanta, GA	MINIMUM SALARY $87,923	MAXIMUM SALARY $125,461

The Culinary Director job could be listed using titles that are not exactly the same, but actually are for the same or very similar job. Here are some job titles in Atlanta, GA that might be a good fit for the type of job and salary you are looking for.

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87777

124417

About Atlanta, Georgia Atlanta (/ætˈlæntə/) is the capital of, and the most populous city in, the U.S. state of Georgia. With an estimated 2017 population of 486,290, it is ....More

Atlanta, Georgia area prices were up 1.4% from a year ago

Culinary Director Salary in popular cities: Augusta, Columbus, Macon

Recently searched related titles: Food Services Director, General Manager Food Service, Dining Director

Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

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