Complete all other duties as assigned.
April 21, 2023
Prepare various foods depending on menu, recipe & diet breakdowns for each meal within budget.
October 19, 2022
Demonstrates basic proficiency in the areas of planning, development and execution of all the core services of Culinary such as recipe development, package directions, performance and yield testing, learning labs, food trend research/application.
December 30, 2022
Execute training support during hours identified in the schedule.
January 07, 2023
Plan, organize and implement training and development programs for production staff.
January 24, 2023
Requires formal teaching instruction limited to 49% or less than full-time faculty workload or non-credit teaching responsibilities.
February 02, 2023
Assist, as needed, in the hiring, mentoring, coaching, and development of Culinary Department Team Members by partnering with Store Director and in fostering the development of future Managers.
February 10, 2023
Assure personal & staff compliance to all State & Federal regulations including bloodborne pathogens, infection control, use of hazardous materials & fire safety.
March 13, 2023
Provide instruction in accordance with TRADOC approved Programs of Instruction (POI) within appropriate skill set area to students.
March 26, 2023
Develops and maintains industry and/or community partnerships with local, state and national organizations that are beneficial to program/discipline in order to achieve the mission/goals of the organization or program.
May 15, 2023