Manage and maintain the brewery's equipment and facilities.
September 13, 2023
Stay current with industry trends and innovations in brewing techniques and equipment.
September 17, 2023
Train and supervise brewing staff, including assistant brewers and cellar workers.
September 26, 2023
Collaborate with marketing and sales teams to develop and promote new beer products.
October 15, 2023
Maintain compliance with all relevant health and safety regulations.
October 15, 2023
Ensure quality control and consistency in the brewing process.
October 30, 2023
Represent the brewery at industry events, festivals, and competitions.
October 31, 2023
Oversee the brewing process, including mashing, lautering, boiling, fermenting, conditioning, and packaging.
November 04, 2023
Develop and create new beer recipes and formulations.
November 06, 2023
Monitor and manage inventory of raw materials, such as malt, hops, and yeast.
November 20, 2023