Develop area succession plan by evaluating open opportunities, identifying and assessing internal talent, and developing internal talent into restaurant leaders.
December 29, 2022
Prepares and assembles ingredients for recipes while complying with food safety standards.
April 14, 2023
Manages all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance.
April 22, 2023
Demonstrated basic to intermediate level of ability to communicate, influence, and negotiate decisions while motivating assigned staff.
April 22, 2023
Lead the area in the implementation of company initiatives by working with the Director of Operations on action plans and timelines.
April 26, 2023
Controls day-to-day operations by tracking restaurant labor and product costs to meet targets.
May 06, 2023