Maintains knowledge and ensures enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage department for which this position is responsible.
February 04, 2023
Report any and all suspicious activity, persons, or items to management immediately.
February 15, 2023
Follow the Ten Points of Difference and Guest Standards of Execution as described in the Manager Training Orientation Workbook.
February 22, 2023
Train employees in food preparation procedures and company standards, while monitoring food preparation methods, portion sizes, garnishing, and presentation to ensure food is prepared and served in an acceptable manner.
March 15, 2023
Creates effective and efficient schedules, while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction.
March 19, 2023
Assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction.
April 07, 2023
Provide leadership and direction to all team members to ensure efficient operation.
April 11, 2023
