Assist the RGM to build a great team that consistently provides the customer with great food and a great experience.
September 19, 2022
Helps the restaurant in recruiting, interviewing, and hiring team members.
October 23, 2022
Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.
January 12, 2023
Manage inventory and ordering processes to ensure an adequate level of product and supplies.
March 18, 2023
Meeting customer needs and taking steps to solve food or service.
March 19, 2023
Training and motivating team members.
March 19, 2023
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
April 07, 2023
Follow all company standards and policies including but not limited to preparing and producing quality food with speed and accuracy, personal conduct, safety and security policies.
May 14, 2023
Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
May 15, 2023