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View salary and benefits informationOversees all of the catering operations including booking, selecting, and pricing menu items, and acquiring and renting equipment. Monitors the preparation and service of food and refreshments. Typically requires a bachelor's degree. Typically reports to a director. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues ari... view job details
There is currently no job description for Senior Catering Sales Manager. Be the first to submit the job responsibilities for a Senior Catering Sales Manager.
Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production... view job details
Solicits, promotes, and facilitates new and repeat contracts of meetings, banquets, and catering events. Conducts marketing programs to achieve revenue and booking goals and to develop new markets. Negotiates contracts. Typically requires a bachelor's degree. Typically reports to a manager. Occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Typically requires 2-4 years of related experience. view job details
The Event Catering Manager negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Plans, directs, and coordinates catered events for an establishment. Being an Event Catering Manager may require a bachelor's degree. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. In addition, Event Catering Manager typically reports to a head of a unit/department. The Event Catering Manager supervises a group of prim... view job details
Companies
See how salaries can vary from company to companyGarden Catering is the go-to gathering place for great food at a fair price and neighborly service. We use the best quality ingredients, and start our recipes with love and tradition. We pledge to be pillars in the communities we serve, deliver memorable moments with each visit, and measure our success one satisfied guest at a time. view company details