Chef De Cuisine Salary

Chef De Cuisine Salary

How much does the Chef De Cuisine Pay for employees?

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As of August 2026, the average annual salary for employees at Chef De Cuisine in the United States is $93,983. This translates to an approximate hourly wage of $45. Salaries at Chef De Cuisine typically range from $82,554 to $106,550 annually, reflecting the diverse roles and experience levels within the company. Chef De Cuisine’s salaries are influenced by a wide range of factors including job role, department, years of experience, and location.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

How Much Does Chef De Cuisine Pay for Different Roles?

Explore detailed salary information for specific jobs at Chef De Cuisine. The table below outlines the annual salary ranges for popular roles within the company, helping you benchmark potential earnings. Use 'View by Card/Table' option to find the data most relevant to your career path.
DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.
How accurate does the salary look to you?

Current Job Openings at Chef De Cuisine

Ready for your next career move? Explore current job openings at Chef De Cuisine. Use the search tool below to find available positions by title and location and apply directly to start your career.

Is Chef De Cuisine’s Pay Competitive? Salary Benchmarking Analysis

How does Chef De Cuisine’s compensation stack up against the market? This analysis visualizes their annual average salary compared to its industry benchmark and key peer companies.
Peer Company & Industry Benchmarking
180k
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90k
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Average Salary ($/year)
Chef De Cuisine
Hospitality & Leisure
Exhibitgroup-Giltspur
North Slope Catering LLC
Industry Comparison
Our data shows that, on average, compensation at Chef De Cuisine is below the average for the U.S. Hospitality & Leisure industry by approximately 23%. This positioning suggests their pay is below the market average within their sector.
Peer Company Comparison
To provide a broader market perspective, we compared Chef De Cuisine average annual salary with several similar companies. Chef De Cuisine average salary of $93,983 is lower than Exhibitgroup-Giltspur, which has an average salary of $102,358. It is lower than North Slope Catering LLC, with their average salary at $99,763. This places Chef De Cuisine in a developing position among its peers.
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How Chef De Cuisine's Salaries Compare to Similar Companies?

Explore companies in the same industry to compare average salaries, benefits, and career opportunities with those at Chef De Cuisine. Click a company name to learn more.

Employee Reviews: Working at Chef De Cuisine

Considering a career at Chef De Cuisine? Explore authentic employee reviews to learn about the work environment, career growth opportunities, pay transparency and benefits. These first-hand insights can help you set realistic compensation expectations and make informed career decisions.
The benefits package is competitive, and the company hosts fun team events. I’m proud to be part of an organization that values both employees and customers. The benefits are competitive, and the team is collaborative. The company’s focus on sustainability is impressive. Engaging tasks and a welcoming team.
Commented in April 14, 2025
35
0
Competitive pay and employee discounts. The team is amazing, and the benefits are outstanding. It’s a dependable workplace for those in the hospitality field. While there’s room for growth, advancement opportunities aren’t always clearly defined. The team is cooperative, and the workload is manageable. The office atmosphere is vibrant, and there are occasional employee appreciation events that boo...
Commented in November 05, 2024
8
1
Team morale is high, and the workplace culture is inclusive. The team is professional, and the work is structured. The work culture is positive, and employees are treated with respect.
Commented in August 17, 2024
20
3

Chef De Cuisine Overview

Website
www.cheftedmn.com
Founded In
1996
Employees
<25 employees
Industry
Hospitality & Leisure
Headquarter Address
1161 Wayzata Blvd E Wayzata Minnesota MN 55391
Revenue
<$5 Million
Phone Number
+1 7635251700
Social Media
About Chef De Cuisine
Chef de Cuisine was founded in 1996 by Master Chef Ted Hallson and driven by his love for fine art, food, people and happiness. The breadth and depth of our culinary experience is extensive, encompassing 16 years in total. Only the very best culinary professionals are associated with Chef de Cuisine.

What Benefits Does Chef De Cuisine Offer Beyond Salary?

A competitive compensation package is more than just a salary. Chef De Cuisine offers a comprehensive benefits package designed to support your health, financial future, and overall well-being. Below are the most common key benefits:
Social Security
401(K)
Disability
Healthcare
Pension
Time Off (days)
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What Is the Cost of Living Near Minneapolis?

Understanding the cost of living near Minneapolis is key to truly evaluating a salary offer or your current compensation at Chef De Cuisine.
Minneapolis' Cost of Living Index is approximately 104.8 (4.8% more expensive than US average; 7.9% more than MN average). Major city, vibrant, housing costs above US avg, cold winters (high heating). Metro Transit. When planning your budget based on a salary from Chef De Cuisine, consider these typical monthly expenses:
Expense Category Estimated Monthly Cost Key Considerations / Notes
Housing (1-BR Apt Rent) $1,400 - $2,100+ A significant portion of Chef De Cuisine salary. Location choices impact this heavily.
Utilities (Basic) $130 - $230 (Heating significant) Electricity, Heating, Cooling, Water etc.
Public Transportation $120 (Metro Transit monthly pass) Essential for most commuters; car ownership is costly.
Groceries (Single Person) $430 - $630 Can be higher with more dining out or specialty stores.
Personal & Leisure $450 - $800+ Dining out, entertainment, shopping. Highly variable.
Healthcare (Individual) $390 - $720+ Varies significantly by plan & employer contribution.
Subtotal (Excluding Taxes) $2,920 - $4,480+ This subtotal does not include income taxes (federal, state, local), which can significantly impact your take-home pay.

FAQs of Chef De Cuisine

1. What is the average salary for employees at Chef De Cuisine?

The average annual total compensation for employees at Chef De Cuisine is approximately $93,983. However, this is an aggregate figure, actual salaries can range significantly, typically from $82,554 to $106,550, depending on factors like job role, experience, and location.

2. How much does Chef De Cuisine pay compared to Exhibitgroup-Giltspur?

The average annual salary at Chef De Cuisine is $93,983, or an hourly wage of $45, in comparison to Exhibitgroup-Giltspur which pays $102,358 per year or $49 per hour.

3. What is the lowest salary at Chef De Cuisine?

The lowest-paying job at Chef De Cuisine is a Chef Cook with a salary of $34,572 per year. The lowest- paying job depends heavily on the specific role, location, whether it's an hourly or salaried position, and if it's full-time, part-time, or an internship. Generally, entry-level positions might represent the lower end of the pay scale.

4. How does having a professional certification impact salary for relevant roles at Chef De Cuisine?

Professional certifications like PMP (for Project Managers), CPA (for Accountants), or another relevant certification for the industry can often lead to higher salaries and better job prospects at Chef De Cuisine for applicable roles. Certifications demonstrate a verified level of expertise and commitment to a profession, making candidates more competitive.

5. Does Chef De Cuisine offer cost-of-living adjustments (COLA) for employees in high-cost areas like Minneapolis?

While some companies offer formal COLA, many, including potentially Chef De Cuisine, incorporate cost of living considerations into their overall salary structure for different locations rather than as a separate, itemized adjustment. This means their base pay bands for roles in high-cost cities like New York City are generally set higher to account for these local market factors.

6. What's the typical process for salary reviews and raises at Chef De Cuisine?

Most companies, likely including Chef De Cuisine, conduct formal salary reviews annually, often tied to performance evaluations. During these reviews, factors like individual performance, meeting goals, company performance, and market adjustments are typically considered for potential salary increases.

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